Nicole’s Hit Salad

This is the recipe for my hit salad – a very quick recipe for lunch.


Two large handfuls of baby spinach – raw & washed
1 can of chick peas – rinsed
8 small goat cheese balls in olive oil – half the balls to make them go further ?
1 cup(uncooked weight) of cooked quinoa
4 tablespoons of pomegranate seeds
Top with sprouted mung beans – optional
¼ fresh green pepper (capsicum)
¼ raw chopped white onion
Dressing: Sea salt and cracked pepper and juice of 1 lime (plus olive oil from goat’s cheese container)

Nicole xo

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Wheat Belly Blues - Nicole van Hattem - April 1, 2016

[…] in the full range of the  grain family.  Why not try the Raw Spring Spaghetti Marinara and the Nicoles Hit Salad and see what you […]

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