Whats left to eat

Be pain-free, stress-fee, allergy-free and enjoy your body with these delicious recipes

Try every recipe, share them, listen to your body, have fun!

338 pages of full colour recipes coming from all over the world, all recipes are PLANT-BASED and multiple ‘ALLERGEN-FREE’.
They are delicious!

Food allergies, intolerances, sensitivities…… regardless of the label we use, this is becoming a growing health issue across the globe.
Today, it’s now reached an epidemic!
Many things have been cited to distinguish food intolerances from food allergies.
Food intolerances used to be disregarded by the medical field for years. Now, however, we are starting to see some concerns.
Evidently, the fact that more and more patients are complaining about the same issues can no longer be explained away as collective hearsay.
What do you do when everything you’ve been consuming cannot be eaten anymore?

That is why this panel of experts were willing to share some of their recipes so they could show you that hope is not gone, that you too can enjoy a terrific meal with taste and colour despite the limitations.

Read them, modify them according to your needs or taste, but do try them. They are delicious!

Order your copy here: http://amzn.to/1T9fSNo and let me know what you think of my Monster Energy Balls recipe 🙂

Nicole xo

NUMBER #1 UK Best Seller
– Health, Family, Lifestyle > Health Issues > Illnesses & Conditions > Allergies
NUMBER #1 USA Hot New Releases

UK – AMAZON – Best Seller (top 100)
#52 – Food & Drink > Diets &Healthy Eating > Vegetarian & Vegan

US – AMAZON – Best Seller (top 100)
#5 – Health, Fitness & Dieting > Diseases & Physical Ailments > Allergies
#35 – Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Non-Vegan Vegetarian
#46 – Cookbooks, Food & Wine > Special Diet > Allergies

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