On average, around 3.1 cups of coffee are consumed daily by office workers, people world-wide drink coffee or some form of caffeine to avoid the mid-afternoon energy slump. And, although caffeine is generally accepted as safe for consumption and recognised for its obvious well-known “perk me up power” benefits, there are some health disadvantages associated, […]
Continue readingTry every recipe, share them, listen to your body, have fun! 338 pages of full colour recipes coming from all over the world, all recipes are PLANT-BASED and multiple ‘ALLERGEN-FREE’. They are delicious! Food allergies, intolerances, sensitivities…… regardless of the label we use, this is becoming a growing health issue across the globe. Today, it’s […]
Continue reading#FoodieFriday Hooray it’s foodie day. I love chocolate (especially the nutrition packed raw kind) and this is a recipe I shared on MindBodyGreen a little while back. It was a successful creation that evolved from a failed experiment that my mum and I were working on in Thailand while holidaying at a retreat. It has […]
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