vegan Archives - Nicole van Hattem

Tag Archives forvegan

Kale chips – smoked paprika, turmeric

Kale chips are really simple to make and the seasoning options are as endless as your imagination. Try this super simple recipe. Make a triple batch as kale shrinks significantly once dry, and you want to maximise your output but minimise your time in the kitchen. 1 bunch kale, tough stems removed, roughly chopped (6-8 […]

Kale chips – naked

When I’m travelling I’ll buy a bag of kale chips to snack on. It helps me to keep up my intake of green foods, avoid the temptation of eating airline snack foods and highly processed potato chips. When I’m home, I’ll make a few bags of kale chips to snack on during the work day […]

Kale chips – Moroccan bazaar

I’m a big fan of using the experts to help me get in the kitchen, make great food and get out of the kitchen as soon as possible. Using pre-mixed spices is a great time saver. 1 bunch kale, tough stems removed, roughly chopped (6-8 cups) 1 tablespoon olive oil 1 teaspoon lemon juice 1 […]

Flax crackers – dates, baobab powder

These flax crackers are juicy and a little sweet, and are just right with no toppings or dips. Perfect for those times when you want a healthy treat on the go or you have surprise visitors turn up. I make a double batch and keep some in the fridge for the immediate week and the […]

Flax crackers – turmeric, baba ghanoush

Seriously easy to make, flax crackers are standard food in my kitchen. They are also a great way to avoid wheat and processed crackers. Because they are light on flavour, you can top them with just about anything. I love them with humus or another dip, topped with a slice of tomato or avocado, and […]

Flax crackers – lemon, smoked paprika

Busy and on the go all the time, so I have a handy superfood cracker on hand as part of my strategy to stay away from junk food and top up my nutrition easily. I either buy flax crackers when I’m travelling or make a big batch when I’m home and freeze them in. Here’s […]

Raw Pasta Marinara

Ingredients Spaghetti – 3 yellow summer squash or zucchini Marinara Sauce 6 large tomatoes 5 sun dried tomatoes 2 garlic cloves 1/2 bunch fresh basil 2 tablespoons oregano 1 tablespoon freshly ground black pepper 1/4 cup onion, chopped 1/2 cup cold-pressed olive oil 1/4 cup lemon juice 4 dates, pitted 1 teaspoon Himalayan sea salt […]

Raw Nori Rolls

So easy and quick to make – skip the store bought ones and go for this vegan, rice-free raw version instead. No-Rice filling 2 cups sunflower seeds (soaked overnight & rinsed) 2 tablespoons raw tahini ½ cup lemon juice 1-2 tablespoons soya sauce (nama shoyu) 1 garlic clove (or 2) Pinch of cayenne Rolls 4-6 Sheets […]

Be pain-free, stress-fee, allergy-free and enjoy your body with these delicious recipes

Try every recipe, share them, listen to your body, have fun! 338 pages of full colour recipes coming from all over the world, all recipes are PLANT-BASED and multiple ‘ALLERGEN-FREE’. They are delicious! Food allergies, intolerances, sensitivities…… regardless of the label we use, this is becoming a growing health issue across the globe. Today, it’s […]