Ingredients Spaghetti – 3 yellow summer squash or zucchini Marinara Sauce 6 large tomatoes 5 sun dried tomatoes 2 garlic cloves 1/2 bunch fresh basil 2 tablespoons oregano 1 tablespoon freshly ground black pepper 1/4 cup onion, chopped 1/2 cup cold-pressed olive oil 1/4 cup lemon juice 4 dates, pitted 1 teaspoon Himalayan sea salt […]
Continue readingSo easy and quick to make – skip the store bought ones and go for this vegan, rice-free raw version instead. No-Rice filling 2 cups sunflower seeds (soaked overnight & rinsed) 2 tablespoons raw tahini ½ cup lemon juice 1-2 tablespoons soya sauce (nama shoyu) 1 garlic clove (or 2) Pinch of cayenne Rolls 4-6 Sheets […]
Continue readingTry every recipe, share them, listen to your body, have fun! 338 pages of full colour recipes coming from all over the world, all recipes are PLANT-BASED and multiple ‘ALLERGEN-FREE’. They are delicious! Food allergies, intolerances, sensitivities…… regardless of the label we use, this is becoming a growing health issue across the globe. Today, it’s […]
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